![]() Wines are fruit-forward and spicy with a medium length finish. Style: Medium-bodied to full-bodied Red Wineĭescription: Zinfandel (aka Primitivo) is a medium-bodied red wine that originated in Croatia. ![]() Taste: A broad, exotic array of fruits from stone (overripe nectarine), to red (raspberry, sour cherry), to blue (plum, blueberry), to black (blackberry, boysenberry), Asian 5 Spice Powder, Sweet Tobacco Pinotage: (South Africa) Similar in terms of body, with even more intense, smokey notes.Monastrell: More broad texture, with similar meaty notes, but more of a mixture of red and black fruits.Petite Sirah: (United States) This grape has no genetic relation to Syrah, but has even more aggressive tannin and a fuller body.Malbec: (Argentina) More black-fruited, often with more aggressive oak usage, less meaty, but with more coffee and chocolate flavors.The wine often has a meaty (beef broth, jerky) quality.įood Pairing: lamb, beef, smoked meats Mediterranean, French, and American firm cheeses like white cheddar, and hard cheeses like Spanish Manchego. Syrah is commonly blended with Grenache and Mourvèdre to create the red Rhône blend. The wines have intense fruit flavors and medium-weight tannins. Taste: Blueberry, plum, tobacco, cured meat, black pepper, violetĭescription: Syrah (aka Shiraz) is a full-bodied red wine that’s heavily planted in the Rhône Valley in France and Australia. The Bordeaux Blend: Usually dominant to Cabernet Sauvignon or Merlot, but also includes any of the other Bordeaux varieties.Carménère: Usually from Chile, very similar to Merlot in body, but with the aggressive savory flavors of Cabernet Franc.Cabernet Franc: Light to middle weight, with higher acid and more savory flavors, one of Cabernet Sauvignon’s parent grapes.Merlot: Middle weight, lower in tannins (smoother), with a more red-fruited flavor profile.
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